Thanksgiving is here, and nothing says holiday season like a perfectly roasted turkey with herb butter. This deliciously moist and flavorful recipe will guide you through every step for a mouthwatering Thanksgiving centerpiece. I’m thrilled to share my personal tips for a turkey that’s golden on the outside, juicy on the inside, and seasoned with the perfect blend of herbs.
Why You’ll Love This Recipe
This traditional turkey recipe brings a rich and delectable taste to the Thanksgiving table, with compound butter enhancing every bite. Perfect for beginners, it combines simple, easy-to-follow steps with useful instructions that make preparation a breeze. Thanksgiving is more than just a meal—it’s a time for coming together, giving thanks, and creating cherished memories that last for years to come. Sharing this feast is a beautiful way to honor and remember the true spirit of the holiday.
Ingredients You’ll Need
- 12 lb whole turkey, fresh or thawed
- 1 cup unsalted butter, softened
- 2 tsp onion powder
- 2 ½ tsp garlic powder (or 4 minced garlic cloves)
- ½ tsp ground black pepper
- ½ tsp salt (1 tsp if turkey is not brined)
- 2 ½ – 3 tsp Poultry, Italian, or Greek seasoning
- Optional: Turkey brine (for extra moisture and flavor)
Calories: 594 kcal per serving
Step-by-Step Guide to the Perfect Roast Turkey
1. Preparing the Turkey
Thaw: Make sure to plan ahead. Thaw the turkey in the refrigerator for 4-5 days, depending on its weight (4.8 hours per pound).
Remove Packaging: Check the cavities for plastic bags, the turkey neck, and giblets (keep them for gravy if desired).
Pat Dry: Use paper towels to pat the turkey dry for a crispy skin.
2. Make the Herb Butter Rub
In a bowl, mix the softened butter, onion powder, garlic powder, salt, pepper, and your choice of poultry seasoning until fully combined.
Pro Tip: Gently lift the skin from the turkey breast using a knife and apply the herb butter rub underneath. This flavors the meat directly!
3. Roast the Turkey
Set Up: Preheat the oven to 325°F and place the turkey on a roasting rack inside a large roasting pan.
Positioning: Tuck the wings under the body to prevent them from burning.
Cook Time: Roast the turkey uncovered, allowing about 13-15 minutes per pound. Once the skin turns golden, cover it loosely with foil to prevent over-browning.
Check Temperature: The turkey is ready when an instant-read thermometer shows 165-175°F in the thickest part of the breast and thigh.
4. Rest and Carve
After roasting, remove the turkey from the oven and tent it with foil. Let it rest for 15-25 minutes before carving. This allows the juices to redistribute for a juicy result.
Complete Your Thanksgiving Menu
Here’s a helpful guide to estimate portions and balance your holiday feast:
| Food | Servings |
|---|---|
| Turkey | 1 lb per person (½ lb per child) |
| Gravy | 2 oz per person (1 oz per child) |
| Stuffing | ¾ lb per person |
| Appetizer | 1 per 5 people |
| Salad | 1 per 10 people |
| Starchy Dish | 1 per 5 people |
| Vegetable | 1 per 5 people |
| Dessert | 1 per 5 people |
| Wine | 3 bottles for every 5 adults |
Make-Ahead Tips
To reduce last-minute stress, prep these dishes in advance:
- Cranberry sauce, cornbread, mashed potatoes, and dessert pies
- Try side salads, dinner rolls, and your turkey brine the night before
Day-Of Recommendations:
Prepare dishes like herb butter turkey, green bean casserole, and oven-roasted veggies fresh for the best taste and texture.
FAQ & Pro Tips
Q: Can I cook a turkey breast instead of a whole turkey?
A: Yes! A turkey breast is ideal for smaller gatherings. Follow similar steps and adjust the cooking time accordingly.
Q: How much turkey do I need?
A: Plan for 1 lb of turkey per person (or 1.5-2 lbs if you want leftovers). Children typically need about ½ lb each.
Q: Should I brine the turkey?
A: Brining enhances moisture and tenderness. If your turkey is not pre-brined, a simple saltwater brine can make all the difference. Check out my Easy Turkey Brine Recipe for step-by-step instructions.