I can assume you’re in the mood for a nice warm meal that is delicious and the process of making it is quite simple… Or you are nothing like me and the idea of a crispy deep red chicken with buttery crust coating sends your culinary escapade into the zenith! So, let’s take a trip down the memory lane today but with a little twist to the much loved Crunchy Ritz Cracker Chicken. Transforming simple chicken breasts into a mouth-watering crunchy and tasty dish, this recipe is loved by all the family members.
The Comfort of Classic Chicken
Chicken was inextricably linked with my childhood, but it was apparently baked and just rolled in unseasoned breadcrumbs most of the times, which was fine of course. Nevertheless, it is Ritz crackers that have something extraordinary in them! They provide richness while being crunchy, making the dish even more sophisticated. Picture yourself enjoying some juicy chicken with a coat of crispy crust that shatters into millions of flakes. Tempting, isn’t it?
Why You’ll Enjoy This Recipe
Fast and Simple: Even a novice cook can put together a attire that looks exquisite and tastes even more, in a mere three course meal! Helps a great deal on busy weeknights or in case of surprise visitors.
Many Culinary Variations: Would you like to take it up another level? The flavor can also be adjusted by adding flavors. For example, some garlic powder or Italian blend might spice it up!
Nutritious Indulgence: There is no guilt when comfort food is on baking instead of frying since one will enjoy the crisp texture without the oil. That is a two thumbs up for the flavor and the health aspect!
Get Ready to Start Cooking!
List of Ingredients:
- 4 boneless, skinless chicken breast weighs approximately 6 oz each
- 2 packages of Ritz crackers which accounts to about 60 pieces
- -1/2 cup of plain sour cream (adds moisture and taste)
Instructions:
- Preheat the Oven: The first step would be setting the oven at 350 degrees Fahrenheit which is the same as 175 degrees Celsius. Get a baking pan and line the base with baking paper and set it aside.
- Make the Crackers: Take the Ritz crackers and smash them into powder. This can be done by using a blender or by packing the crackers in a ziplog bag and breaking it down with a rolling pin.
- Coat the Chicken: Using a paper towel, dry the chicken breasts.
The next step is to dip each chicken breast in sour cream, making sure to coat it entirely. The rich texture is the one that holds the crumbs quite well!
Each chicken breast that has had sour cream on it should be rolled in crushed Ritz cracker pieces, and each chicken breast should be completely covered with said pieces. - Bake until done: Chicken breasts that have been coated in seasoning should be placed on the prepared baking sheet. Bake for 30 minutes, turn and bake for another 20-30 minutes or until the chicken turns golden brown and its entire contents are cooked.
- Food Suggestions: Please allow a few minutes before slicing the chicken in order for it to rest. Complement it with some sides like broccoli, mashed potatoes, or a garden fresh salad. There is also the option of serving the main dish with a honey mustard sauce for added flavor.
Expert Suggestions for the Ultimate Crunch
Pound the Chicken: To ensure that the chicken legs and the breast portions cook evenly and stay crunchy, it is important to pound the chicken thoroughly to an even thickness before applying any coating.
Personalise the Recipe: Are you feeling bored? Why not add some shredded cheese to the Ritz cracker mixture so that it becomes cheesy or why not add a dash of heat by the use of some paprika!
Make it in Advance: You can prepare the chicken and keep it in the refrigerator for not more than 4 hours before baking.
This Crunchy Ritz Cracker Chicken is more than just a dish. It is a lesson that one does not need fancy recipes or ingredients to come up with mouth-watering food. Even when one is preparing food for the family or a gathering, this meal will serve everyone and leave them considerably full. In addition to that, it is not complicated to prepare even on weekdays!
Alright, let us collect the items we need and get to work on this wonderful dish. Believe me, your mouth will be grateful for it!