All too often, I work in the kitchen for the sore turn of hours, only to prepare simple yet palatable dishes. This Honey Lemon and Herb Chicken happens to be one of those recipes that is very quick, pleasing to the taste buds and adaptable for both mid week supper and a dinner for the guests. The sweet, sour honey and lemon at their best with fresh herbs make a simple marinade for chicken that is out of this world. Let’s get to it, shall we?
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Lemon slices for garnish (optional)
Directions:
1. Prepare the Marinade: In a medium-sized bowl, whisk together honey, lemon juice, minced garlic, olive oil, thyme, rosemary, salt, and pepper. The fragrance alone is enough to tell you this is going to be good.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, but for best results, marinate for 1-2 hours. This lets the flavors soak in deeply.
3. Preheat the Oven: When ready to cook, preheat your oven to 375°F (190°C).
4. Bake the Chicken: Remove the chicken from the marinade and place it in a baking dish, discarding the leftover marinade. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is juicy but cooked through.
5. Serve and Enjoy: Garnish with fresh lemon slices if desired. Serve hot and enjoy every bite!
Our Chef’s Recommendations:
Use meat on the bone: if you wish you can utilize chicken thighs or legs with bone in them. Just keep in mind to add additional 10-15 minutes of cooking time for them to get cooked properly.
How to grill: For a smoky flavor twist, grill over medium heat for about 6-7 minutes on each side. The chicken looks great on the grill as the honey caramelizes.
Food pairings: This chicken tastes great on its own but it can also be paired with some roasted vegetables, a fresh salad or some light fluffy quinoa for a complete meal.
FAQs:
Q: Is it possible to grill the chicken instead of putting in the oven?
A: Certainly! And there is also the barbecue effect. Grill each chicken breast over medium heat for about six to seven minutes on each side.
Q: Which accompanying dishes will suit with this chicken?
A: These all go well with the chicken: roast vegetables, rice and a simple green salad.
Q: Can I prepare the marinade beforehand?
A: Of course! The marinade can be made twenty-four hours before and kept in a refrigerator until required.
Q: What is the best way to keep any remaining food?
A: The chicken after making can be kept in a fridge in a sealed box for three days. To be consumed, it should be warmed in a microwave or oven.
This Honey Lemon and Herb Chicken is an easy and delicious recipe for those busy weeknights. Hope you enjoy the actual cooking, ____ and bon appétit!