I cooked for my husband Ryan first time and it was not a special moment like Valentine’s Day rather it was an impromptu weekend at home. We had dated for some months and instead of going out; we chose to prepare a unique meal together. That night we had simple supper which has since become our practice for years now; making a new dish and sharing love at our kitchen table.
It became a tad busier after years. Even as we raise our kids, run our careers and some me time toes with ourselves in between we still make a point to prepare meals that count in importance. One of the ones that I enjoy most is grilled lobster tails paired with Stelline and lemon. This dish seems lavish though overstays not several hours in the kitchen making it great for those hectic evenings when you still wish to make an impression.
The Background Information about the Meal:
Ryan loves strong tastes. The first time I tried out the recipe for this meal, I knew that it was special. A sweet lobster that is not chewy but tender mixed with the grilled smoky lemons produced a flavor that is very unique and vibrant. We have cooked it severally over the years being it for the family get-togethers or just evenings spent alone when we are tired from working all day. It has become one of those simple but significant meals that we often use.
While you may feel intimidated by the prospect of grilling a lobster, the process is more straightforward than it sounds. This dish balances comfort and luxury perfectly when you complement it with some smokiness from wood chips while serving alongside stelline pasta. Every morsel gets better because the thin fragile pasta absorbs every drop of juice.
Why This Recipe is Special:
Lobster tails are mostly regarded with such reverence that they are considered exclusively for special occasions, however, I like the thought of experiencing this luxury even on just an ordinary weekday. When you grill your lobster it acquires some smoky rustic flavor that easily elevates it completely.
This dish appears high-end but is in reality easy to make, containing a few simple components like fresh herbs, Pecorino Romano and a squeeze of lemon that has been grilled.
Ingredients You Need:
- 4 Maine lobster tails (7 oz each)
- 1/4 cup olive oil
- 1 tablespoon kosher salt (plus additional to season)
- 1/2 teaspoon black pepper
- Smoking firewood (if desired)
- 2 medium droplets of vitamin C (the rind scraped)
- 16-ounce bag of small pasta stars (stelline)
- 1/3 cup of Pecorino Romano cheese
- 1/4 cup unsalted butter
- Fresh parsley, tarragon, chives, and oregano.
- Red pepper flakes
Steps to Grill Lobster Tails Perfectly:
1. Prep the Lobster:
Using poultry shears, cut underneath the tail of the lobster and score the flesh before drizzling it with olive oil, adding salt and pepper. Allow them time to marinate while heating the grill.
2. Grill the Lobster:
Arrange your grill for indirect heat. Sprinkle alder wood chips over the hot coals to let off the mild smoke. On the shell side place your lobster tails down and grill for roughly 5 to 6 minutes. Flip them over and let them cook until they reach an internal temperature of 135°F. Grill halved lemons next to lobster until they get slightly burnt.
3. Cook the Pasta:
Put the stelline pasta in the pot and cook it until it becomes al dente. After you drain it, mix it with olive oil, butter, lemon zest as well as Pecorino Romano, herbs and red pepper flakes. Add salt according to your desire; pepper too can be added if it suits your taste.
4. Plating and Serving:
Separate bowls should be used for each portion of the pasta then garnish with grilled lobster tails while adding some more herbs and pecorino cheese on top of this dish (Grilled Lemon Halves on the side).
A Memorable Meal with Ryan:
What I love the most while cooking with Ryan is how we celebrate the little things. Every meal is an opportunity for us; so whether it is Sunday and we are barbecuing lobsters or we just prepare simple pasta for our children – there is always time to pause and get together. That’s why we always have this lobster recipe at home; not taking for granted flavors, shares… even on rush days.
Pairing Suggestions:
To enhance the flavors, pair this meal with a crisp, dry white wine, like Sauvignon Blanc or Chardonnay. The citrus notes will highlight the grilled lemon and complement the richness of the lobster. For a non-alcoholic option, sparkling water with a splash of fresh lemon works beautifully.
Closing Thoughts:
Grilled lobster tails served with stelline pasta and lemon helps to add simplicity and style to the dining table. It is a meal that is simple enough to make during an informal dinner while at the same time being stunning during occasions such as family gatherings among others. Whether it is someone you are treating special; then no cooking rules apply than those requiring for ordinary people –so anyone could use them at anytime.
I’d love to know if you try this recipe! Feel free to share your experience in the comments or tag me on social media with #easypanrecipes